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About MenuForge

Built in the Kitchen. Designed for the Business.

MenuForge was created from real hospitality experience.

MenuForge is an AI kitchen management platform that connects suppliers, ingredients, recipes, menus and stock in one place. The chef or manager keeps daily activity up to date, and MenuForge uses that information to calculate stock, flag problems and prompt the next action.

Developed by professional chef and hospitality consultant Lee Clarke, the platform combines practical culinary knowledge with technology to simplify the commercial side of menu development.

From developing new dishes and costing recipes to managing suppliers and understanding gross profit, MenuForge is built around the challenges chefs and hospitality operators face every day.

Our Mission

To make professional menu development and costing more accessible, accurate and efficient for hospitality businesses of every size.

Photo of Chef Lee Clarke
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Founder

Chef Lee Clarke

Professional chef and hospitality consultant with experience in commercial kitchens, menu development, recipe costing and hospitality operations.

Visit Chef Lee Culinary

See MenuForge in Action

Book a personalised demonstration and explore how the platform could work for your kitchen.