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Food Cost & Menu Profit Calculator

Enter what a dish costs you and what you sell it for. We'll remove VAT and show your real GP.

Gross profit

70.0%

Food cost

30.0%

GP per portion

£7.00

Price ex VAT

£10.00

VAT in this price: £2.00

To hit 70% GP, charge £12.00 including VAT.

Want this for every dish, updated when supplier prices change?

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