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MenuForge

How it works

From first ingredient to final price.

MenuForge connects suppliers, ingredients, recipes, menus and stock in one place. Keep daily activity up to date and MenuForge uses it to calculate stock, flag problems and prompt the next action.
  1. 1

    Step 1 – Add Your Ingredients

    Build your ingredient library and import supplier products and prices.

  2. 2

    Step 2 – Develop Your Recipes

    Create recipes, define quantities, portions and ingredient requirements.

  3. 3

    Step 3 – Build Your Menu

    Combine recipes into menus and calculate recommended selling prices and gross profit margins.

  4. 4

    Step 4 – Analyse & Refine

    Review menu profitability, identify opportunities and adjust your menu as supplier costs change.

Recipe Builder

Build recipes from your ingredient library. MenuForge works out the cost of every portion, food cost percentage and gross profit as you go.

MenuForge · Recipe BuilderExample data
Pistachio waffle recipe photo

Pistachio Waffle

Brunch · Yield 1 portion

IngredientQtyUnit costCost
Waffle batter180 g£0.28/100g£0.50
Pistachio cream40 g£2.10/100g£0.84
Crushed pistachio10 g£3.20/100g£0.32
Vanilla ice cream1 scoop£0.35£0.35

Cost

£2.01

Sell (inc VAT)

£9.50

GP

74.6%

See MenuForge in Action

Book a personalised demonstration and explore how the platform could work for your kitchen.

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